ICONFIT Egg White Powder 800g (also known as albumin) is great for use in baked goods to make them healthier by increasing protein content and reducing fat and carbohydrates. Additionally, it is ideal for athletes as a sports drink and serves as a possible alternative to whey protein.
In baked goods: Can be used directly as a powder in dough recipes or mixed with water beforehand (1 scoop of powder with approximately 120ml of warm water) to create liquid egg whites from the powder. Use it, for example, in cakes, muffins, and other recipes as a healthy ingredient.
In smoothies: Easily make a protein smoothie by adding 1 scoop of powder to your smoothie and blending. 1 scoop (25g) provides 21.4g of protein and helps give the smoothie a good texture.
Athletes: Use as a protein drink, for example, as an alternative to whey protein. Egg is a highly valued protein source among bodybuilders and fitness athletes, and in powder form, it is easy to consume while focusing on protein without excessive fat and carbohydrates.
USAGE: Add 25g or the desired amount to various baked goods, smoothies, or sports drinks to increase their protein content.
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